Check out our latest events and masterclasses and discover how to enjoy the Vinopolis Wine Tasting Experience in numerous ways. From our seasonal winter masterclasses to other events which are ideal if you’re looking for something different to do with your friends and family in London!
This April Oz Clarke is back at Vinopolis with three new wine tasting sessions! From matching five fabulous dishes to the perfect wine selected by Oz to a fun and informal session where you can learn top tips and ask your own questions as you taste a range of Oz’s favourite wines.
Looking for an exceptional treat? Then the Indulge with Oz Clarke – Food and Wine Pairing Session is for you!
Enjoy a welcome drink with Oz Clarke and receive your very own signed book of Oz’s top wines for 2015 with chance to chat to the wine connoisseur. At midday enter into Cantina restaurant for a delicious selection of five dishes to accompany five specially selected wines by the expert himself.
SAUVIGNON BLANC – NEW ZEALAND VS THE WORLD, 16th May
Join us for this hour and a half masterclass to determine who makes the best Sauvignon Blanc! You’ll taste a total of six wines including some of the best Sauvignon Blanc’s from New Zealand as you compare them to the flavours of those from Sancerre, South Africa and Chile.
We’re adding a touch of “joie de vivre” to one of our most popular masterclasses to celebrate 16 Years of Vinopolis and, of course, to join in with the Bastille celebrations. Pair six delicious French cheeses with six fabulous French wines in this hour and a half masterclass as our expert host demonstrates why these mouth-watering pairings work so well. Ooh là là!
Senior wine experts Melanie and Tom run WSET Level 2 Award in Wine & Spirits and the WSET Level 3 Award in Wine & Spirits in the spring and autumn months.
Wine & Cheese:
- Lactose intolerance
- Not suitable for a Gluten-free diet (crackers)
Chocolate & Wine:
- Lactose intolerance
- Nut allergy
- Soy allergy
- Occasional use of lactose-inclusive products
- Occasional use of egg-based substances
- Fruits used to be disclosed
- Occasional use of nut-based liqueurs